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Vibez vegan cafe8/15/2023 ![]() They are replaced with natural condiments such as raw cane sugar and sea salt. You won’t find a single grain of highly-processed white sugar, MSG or table salt in the dishes and drinks they prepare. You can also see it in the inclusion of fresh ingredients, carefully sourced to reduce the process’s carbon footprint. That is evident from the emphasis on healthy choices such as plant-based meals and Keto options. Vibez is avowedly pro-Earth and their menu embodies the philosophy that food nourishes both body and soul. The ever-popular Summerfizz (S$9.30) r ange is available in Strawberry mint or Thai basil mint flavours. Take your pick from dozens of non-alcoholic drinks, including teas, coffees, and lassis (smoothies). You can also trot over to the bar for a curated list of fine liquors, wines, and original cocktails. The core is certainly Thai fusion given its takes on ravioli and ceviche but the menu features vegan, vegetarian, and Indian fusion dishes, too. ‘ Modern Thai made healthy ’ is how Vibez advertises itself but that description hardly scrapes the surface of this ambitious dine-and-drink destination. This chilled-out, back-to-basics setting is perfect if you need a place to kick back after the bustle of the office. The walls are (sparingly) punctuated by fittings and works of art, both in the minimalist style. ![]() It is sparse and elemental, completely devoid of bright, distracting colours. Vibez sports what they term ‘industrial chic’ décor. Vibez Bistro Bar immediately intrigued us with its eclectic menu and stylish interior. Meals for our table of 5 came out separately and coffees arrived after meals.There’s no shortage of fun dining and drinking options in the River Valley Road area but it’s always exciting when a new one opens its doors. Major issue for Vibez staff withWhat ensured was a Woul have hap Suggested we select one of their dishes that came with Turkish bread instead. One of the waitstaff clearly didn't want to be there.Īnyway, these should be simple things for the new management to address as part of their improvements. Our meals came out ad hoc, and coffee came towards the end. If they were busy I'd understand but there were only 2 other diners in the cafe. We were told to order something that already had Turkish bread. One of our party asked for turkish bread rather than sourdough with bacon and eggs. The scrambled eggs were pale and a little uldn't help but wonder why given the egg yolks were so rich. Recently under new management so thought we'd give it one more try, and Im glad we did. Vibez was a brilliant cafe when it first opened, but went downhill with 2 changes of owners.
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